John Bauer College of Hotel Management and Catering Technology

Admission Open 2023-24 – Ongoing admissions for the year 2023-24 for More Details Contact +91-9963333936/9963333939 Admission Open 2023-24 – Ongoing admissions for the year 2023-24 for More Details Contact +91-9963333936/9963333939 Admission Open 2023-24 – Ongoing admissions for the year 2023-24 for More Details Contact +91-9963333936/9963333939

Why Join JBCHM&CT

The curriculum at JBCHM&CT is proudly based through the blend of professional academic excellence, hands-on learning and meeting the real-world challenges, as the students develop a 360-degree understanding of hotel and hospitality management.

Our hospitality management degrees combines:

– Hospitality education rooted with International standards of excellence.

– Rigorous academic study with theoretical and major practical training.

– Internships with cross-functional departments training in India and Abroad.

– Mentoring of professional skills and technical skills by experienced faculty.

– Industry-relevant specializations & electives to customize student learning to match International level standards.

News and Updates

Admissions Open 2023-24

Newly added smart class with Fully Air Conditioned with LED Projector

Training & Placement Cell added the new facility for Abroad Internships and Job Placements

BHMCT

Diploma in Hotel Management

Bachelor of Hotel Management and Catering Technology

Bachelor of Hotel Management and Catering Technology (BHMCT)

Admission Requirement: Passed Intermediate (12th Standard) or 10+2 or Equivalent

3 Years Degree Course ( 6 semesters ) : Bachelor’s Degree

Certificate Course in Food Production

Certificate Course in Food Production (C.C.F.P)
(Approved by State Board and Technical Education and Training)

Admission Requirement: Passed SSC (10th Standard) or Equivalent

1 Year – 6 Months Course ( 3 Semesters ) : Diploma